This was
another one of those pubs that Dad had been too many moons ago, and I had never
had the pleasure of entering. Wickham seemed as good a place as any to explore,
so we jumped in the car and headed off with The Roebuck firmly in our sights.
When you get
out of a car near a pub, you can usually smell the food straight away. This can
be a pretty good indication of the quality of the food on offer, at least to
the well practiced nose, and luckily, mine is well practiced. It smelt very
good, not that all encompassing reek of frying fat that welcomes you at some
questionable fooderies. I know that's not a real word, but I shall use it never
the less, Shakespeare was allowed to make up words.
We followed
the standard procedure of drinks, menu's, table, then it was down to business.
We were intrigued by the starter sharing boards on offer, £20 for four people.
Perhaps a good idea if a group of you are feeling a bit munchy. Pub classics
were all £14 each, where as other meals were mostly around the £16 area. Ordinarily,
we may question such pricing, but you can generally tell from the menu if the
amount is justified. In this case we thought it probably was. The menu was excellent,
taking many of the things you would expect on a pub menu, but using some class
and imagination to take them to another level.
We happened
across several points which are worth making a note of. On Monday's, you can
choose two meals for the price of one, including the specials board. Friday is
two for one on fish and chips, and there are two pie of the day options, one
being vegan.
After some intense
deliberation, I picked the slow roasted lemon and thyme chicken. This came with
skinny chips, I refuse to say fries, salad and a garlic mayonnaise, (Aioli).
Dad went for Beef baby ribs in BBQ sauce, served with bone marrow mash and baby
turnips. That's not something you see every day. As we waited, we took in our
surroundings. Dad said it was shabby sheik, without so much of the sheik.
The food
was delivered and my nose was vindicated. We knew it was good before we even started
eating. Importantly, for a pub with such a refined menu, the portion sizes were
good. There aren't many things worse than paying £14 for a tiny plate of food
which leaves you hungry, and all in the name of pretence. My chicken was
beautiful, the lemon subtle but lending its own citrus magic to my grateful mouth.
The chips were tasty, the salad dressed perfectly and the garlic mayonnaise was
a most welcome addition, making particularly good friends with my chips. Dad's
mash and turnips were also beautiful, but the star in his eyes was without
doubt, the ribs. The best he has ever had, and I did double check with him on
that.
The service
was what it needed to be, if a little on the shy side. The pub itself was nice,
but not quite the finished article, but the food was very good indeed. All of
it living up to the smell and the description on the menu. It was presented
well and cooked perfectly. In terms of value, we consider £14 for a plate of
quality food decent value, even more so if you were to visit on a Monday.
Atmosphere 7
Service 7
Food 9
Value 8
Verdict 4.5*