This
week we broke
from the norm. Like hungry maverick's, we were on a mission to find some new
and exciting food, but not in a pub. This time we would be exploring the
offerings of Four London road. So jump on board and see what we uncovered.
The first
thing that popped in to my little mind upon entering was, cool. The owners have
managed to create a perfectly relaxed ambiance, with slick design and the
ultimate in chill out playlists, not to mention the section of glass floor
looking down in to the cellar. We were greeted in a friendly manor, and once we
had picked out the lucky table that wood accommodate us, the waitress explained
how things worked. If you go for the small plate angle, it is recommended that
you pick four or five plates between two people. Each plate costing around £6.
There is also a wood fired pizza oven in house if you fancy something more
round. These range from about £8 to £14 from memory, obviously depending on
which topping you choose. There is also the option of nibbles, brunch and a
vegan menu.
We
started off with some olives while we pondered over the menu. For the record,
the olives were good. Eventually we picked out five plates which we decided
should be accompanied by some sweet potato fries. This is what we went for.
Sweet Potato Falafels
Red pepper couscous and tzatziki
Red pepper couscous and tzatziki
Crispy Manchego Cheese
Served with a dark and sticky fig chutney
Served with a dark and sticky fig chutney
Smoked Trout Pate
Ciabatta crostini, dressed orange, rocket and fennel salad
Ciabatta crostini, dressed orange, rocket and fennel salad
Beetroot and Gin Cured Salmon
Horseradish crème fraiche, caper berries, pickled cucumbers, crayfish and fresh dill
Horseradish crème fraiche, caper berries, pickled cucumbers, crayfish and fresh dill
Smoked Trout Pate
Ciabatta crostini, dressed orange, rocket and fennel salad
Ciabatta crostini, dressed orange, rocket and fennel salad
Roasted Sumac and Lemon Chicken
Tahini dressing, tomato, coriander and pine nuts
Tahini dressing, tomato, coriander and pine nuts
As I'm
sure you can tell, this was a very well thought out and put together menu. No
matter your taste, you will be able to find something here to make you happy.
Rather
than picking my way through every item, it is probably easier to just say that
everything was very good indeed. Considering the amount of different ingredients
that we sampled, it is a compliment to say that we could find nothing to
grumble about, which was nice. We were both particularly taken with the crispy
manchego, which went beautifully with the fig chutney. Everything here is made
in house and it shows.
The
biggest compliment we can give to Four London road, is that we are gutted we
didn't come here earlier. It is now well and truly on our foodie map, and if you
want a comfortable environment to relax and unwind with a bit of food and a
bottle of wine, or gin, this is the place to go. The atmosphere was great, the
music was perfect and the service was excellent. If you haven't been yet, we
highly recommend that you give it a try.
Atmosphere 9
Service 9
Food 8
Value 7
Verdict 4.5*