After a
cloudy morning, the sun was kind enough to come out and shine for our trip to
Denmead. It wasn't that long ago that The Fox and Hounds was closed for
business. After a rousing effort by the local patronage, the money was raised
to reopen and rise like a pub shaped phoenix.
The pub is now unrecognisable from its previous incarnation, blending a
clean contemporary look with that of a rustic country pub, the well lit and
airy space being a far throw from the dark and dingy pub of old.
We took a
table in the restaurant area, affording us a good view of the specials board,
most of which were priced around £10. A starter will set you back by £4, while
deserts come in at £4 - £6, prices that we would consider fair. Dad picked the
beef goulash pie with creamy mash, I went for corn fed chicken with sautéed potatoes
and tarragon sauce. We were quite impressed with the menu as a whole. Whilst it
had the pub classics you'd expect, there was a wide range of more imaginative
options, several of which being vegetarian.
When the
food arrived, we were particularly impressed by the look of Dad's pie. We asked
if it was made in the pub and indeed it was. Everything here is fresh and made
in house, even the chips and tartar sauce. My chicken was beautifully cooked,
as were the potatoes and vegetables, I particularly enjoyed the sauce, being
rather partial to a bit of tarragon. Dad's pie lived up to its handsome
appearance, although the mash wasn't quite as creamy as advertised.
We
thoroughly enjoyed our lunch at The Fox and Hounds, and think the prices to be
pretty good considering the freshness and quality of the food. It was also
refreshing to see a menu with creative flair and an eye for something a bit
different. The pub is also finished very well, I especially like the bar, don't
ask me why, it just seems right and proper. If you are interested in good food,
freshly prepared in a light and welcoming pub, you should give it a go.
Atmosphere 7.5
Service 8
Food 8.5
Value 8
Great community pub with good food!
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