Today we
were in fact on our way to West Meon ,
but as we ended up passing through East Meon, decided to check in with Ye Olde
George Inn. We have visited here before, but it was some time ago.
It was
another one of those cold, grey days, so what we really wanted was a nice warm
pub, selling good honest food. The first box was ticked as we entered this 15th
century coach house, there would be no need to keep our coats on this
lunchtime. It's a good looking pub inside, the central bar flanked by the
public areas. Although there are plenty of tables, it's easy to find yourself a
corner where you can relax in relative privacy if you so desire.
As we
looked over the menu, which at first sounded quite imaginative, it soon became
clear that we were to be challenged once again on our pricing notions. The
cheapest main came in at £13.95, I believe that was the burger. Other meals
ranged from £14 to just under £20. We were also surprised by a shortage of
vegetarian options and the complete absence of chicken.
Unwilling
to pay over the odds any more than was necessary, we decided to stick to the classics.
Me giving the fish and chips a go and Dad opting for the six ounce steak from
the light menu, both costing £14. This was incidentally the first time we've
seen a lighter option costing more than your average standard main. My meal
required a choice between peas or mushy peas, chips or triple cooked chips. I
chose mushy peas and triple cooked chips, obviously.
After we
had commenced eating, there was a very definite split on our little table. Me
being very impressed with my food, Dad not so much. My chips were good and
crispy, my fish was big and perfectly cooked, and I was given a good amount of
mushy peas. Dad's chips were not so impressive and his steak had been beaten
out flat giving it the illusion of size whilst making it near impossible to
cook rare. As much as I enjoyed my fish and chips, we come back to a point
raised several times in the past. Can fish and chips in a pub ever be worth
£14? I think the question, is an average steak from a light menu worth £14, is
easier to answer.
It is a
real shame that pricing can be the downfall of so many upper end gastro pubs.
If we had paid £10 or even £12 for our food, we would have come away with an
entirely different mind set``. The fact remains though that we feel that most
of the menu here is perhaps 20% over priced. It is true that sometimes it's worth
paying a bit extra for higher quality food, but there is a limit to that, and
we know of other pubs doing high quality food for reasonable prices. We
wouldn't put you off going here. It's a nice pub. The service is nice enough
and the food is good, but we think it important to make you aware that it will
cost you a bit more than you may have been expecting.
Atmosphere 7
Service 6
Food 7.5
Value 5
Verdict 4*
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