Funnily
enough, I had recently been thinking that we should probably look at a few more
pubs in Portsmouth, then my Dad turned up and said he thought we hadn't looked
at enough pubs in Portsmouth, so you can guess where we went this week.
After some
on line research, including a look at the menu, Dad had selected The Clarence
Gardens for our lunch appointment. Being in North End, we weren't sure what the
parking would be like, but it turns out that there is a very convenient car
park round the back. Upon entering we both felt this seemed more of a locals
drinking pub than a foodie pub, which seemed at odds with the menu Dad had been
looking at. Never the less, we sat down with a drink and got on with our business.
The menu did indeed read like that of a gastro pub, a million miles away from
your old school boozers offering of sausage and chips or a bacon sandwich.
Further examination showed that this is very much in the Wetherspoons ilk of
pubs. You can get an astonishing amount of food here for very little money,
some meals even coming in around £6 including a drink.
After
contemplating the beetroot and camembert pie, I was eventually lured in by the
less refined chicken trio burger (£7.99). Luckily, Dad kept things a bit classy
with the lamb shank pie, topped with minted mash, (£10.27). We did also order
some garlic bread to munch as we came to grips with our surroundings. As we
talked and chewed, we worked out that you could have a three course meal for
two here, for about £25, if you ordered the right things, that could even
include a drink each as well. There is certainly no arguing with that value.
When the
food was delivered, it all looked pretty good. My burger contained a buttermilk
fried chicken breast, pulled chicken and two chicken strips with Louisiana
sauce. There was also lettuce, gherkin and onion. The burger was very good,
everything as it should be and nothing to disapoint. The chips were
surprisingly good and I even got a tub of coleslaw. Dad's pie was good too. The
lamb shank was mixed with lamb mince underneath the minted mash. Dad wasn't
quite sure about the mint being in the potato, but the pie as a whole was good,
and came with vegetables. When placing the order, Dad was asked if we would like
onion rings with the burger, to which he replied yes. This would cost £1.99.
That sounded like a pretty good deal, and also fitted with the bargain prices
we had already encountered. It turned out that those onion rings were just
three in number, and now seemingly at odds with the knock down prices mentioned
earlier.
We found
this a hard one to judge. As always judging is a very personal thing, depending
on what kind of pubs you like and what your budget is. If you like city pubs
and are looking for a bargain feed, this is the place for you. We couldn't find
anything wrong with our food, in fact it was pretty good. Unusually, we thought
that the brewery were worthy of some credit here. The food is clearly not made
from scratch on site, but the menu has been designed and produced in a way that
works. A good standard of pub food which can easily be recreated at a low cost.
Atmosphere 6
Service 6
Food 7
Value 9
Verdict 3*
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