Today we
undertook an adventure in to the heart of Langstone, somewhere between Havant
and Hayling island. We had been there once before on a Summer's day, and I had
good memories of it. For some reason I think of it as a Hobbit pub. I can
imagine Frodo and his mates sitting round a roaring fire and drinking from tiny
mugs.
Today
wasn't a glorious Summer's day so we were to have our first experience of
indoor eating at The Royal Oak. It is by no means a big pub, and there are more
tables inside than seems possible. When we arrived there was plenty of space so
we grabbed a table in the corner and hunkered down to weigh up the menu's.
There were several menu options including specials, standard and value. The
value menu, which I believe was available from Monday to Friday, offered such
things as fish and chips and curry for £5 to £6ish, you can't argue with that.
Even the specials and standard menu were sensibly priced between £8 and £10.
There was also a bit more imagination on show than we have witnessed in recent
menus elsewhere. Having said that, I fancied a burger and Dad had sausage and
mash.
I had a
particularly good feeling about the chipps in this pub. The menu mentioned triple
cooked chips and rosemary and salt chips, the latter were served with my
burger, as well as coleslaw. Dad's sausage and mash was a good price, but we
did find out upon ordering that it was literally sausage and mash, and if you
wanted vegetables you had to order them separately. Never the less, on delivery
we found it all to be good. Dad said it was right up there with any sausage and
mash he'd had, with particular reference to the quality of sausages. My burger
was very good, homemade coleslaw and excellent chips. Regular readers may know
I have a thing about chips. How they are often a waist of space on your plate,
but can also be one of the best things in the world. These were good chips,
just what a potato would long to become. We may have to start awarding a separate
chip title to worthy pubs. My point is made by the amount of pubs I would give
such an award to. Just three off the top of my head. The Royal Oak (Langstone),
The Farmer Inn (Catherington) and The White Lion (Soberton).
All in all
it was a wonderful lunch in a lovely little pub. I always think it is a very
hidden away pub, unknown to most, but it was actually one of the busiest pubs
we've been to in a while. It did get a bit loud towards the end. No fault of
the pub of course, we just happened to get a very loud man sitting near us,
TALKING VERY LOUDLY!
When
looking to eat in the Langstone area, you are actually spoilt for choice. I
would however suggest that you give The Royal Oak a go. It's a lovely pub selling
good food at good prices, and just to top it off the sea is about twenty feet
away.
Atmosphere 8
Service 9
Food 8
Value 9
Verdict 4*
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